Antonio Bachour: White Chocolate Raspberry Almond Cake
TM6 TM5

Antonio Bachour: White Chocolate Raspberry Almond Cake

4.3 (6 ratings)

Ingredients

Raspberry Confit

  • 12 oz fresh raspberries
  • 1 tbsp lemon juice
  • 1 oz sugar
  • ¾ tsp pectin

Almond Cake

  • 6 oz almond paste, softened
  • 6 oz unsalted butter, diced, room temperature
  • 6 oz sugar
  • 4 ½ oz almond flour
  • 6 oz sour cream
  • 3 large eggs
  • 1 tbsp baking powder
  • ⅛ tsp salt

White Chocolate Rose Water Vanilla Mousse

  • 2 sheets gelatin, silver grade
  • ice water, to cover
  • 6 oz white chocolate Valrhona Ivoire 35% (see Tip)
    or 6 oz white chocolate 35%, high quality chips or chunks
  • 1 vanilla bean
  • 2 oz whole milk
  • 16 oz heavy whipping cream, divided
  • 1 - 2 tsp rose water, to taste

Mirror Glaze

  • 8 oz water, plus 6 tbsp to soak gelatin powder
  • 1 tbsp gelatin powder, unflavored
    or 4 ½ sheets gelatin, silver grade (see Tip)
  • 6 oz sugar
  • 2 tsp glucose (see Tip)
  • 5 ½ oz heavy whipping cream
  • 5 ½ oz white chocolate Valrhona Ivoire 35% (see Tip)
    or 5 ½ oz white chocolate 35% high quality chips or chunks
  • 1 - 3 tsp gel food coloring, red, to desired tint

Nutrition
per 1 piece
Calories
2473 kJ / 591 kcal
Protein
7 g
Carbohydrates
51 g
Fat
42 g
Saturated Fat
22 g
Fibre
3 g
Sodium
155 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r702761