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Roulés de veau aux noisettes, cheddar, miel et tagliatelle
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Ingredients
- 100 g de noisettes
- 100 g de cheddar râpé
- du sel
- du poivre moulu
- 4 escalopes de veau, fines (500 g environ)
- 1075 g d'eau
- 2 c. à soupe d'huile d'olive
- 400 g de pâtes fraîches aux œufs, type tagliatelle
- 2 c. à soupe de miel
- 1 c. à soupe de moutarde
- 3 brins de thym frais, effeuillés
- Nutrition
- per 1 portion
- Calories
- 3129 kJ / 747 kcal
- Protein
- 47 g
- Carbohydrates
- 61 g
- Fat
- 35 g
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