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Ingredients
- 12 Jakobsmuscheln, frisch, groß (ca. 500 g)
- 2 ½ EL Olivenöl, mit Zitronengeschmack
- 1 Prise Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1400 g Wasser, etwas mehr zur Kühlung
- Eiswürfel
- 2 ½ EL Butter
- 50 g Weißwein
- 3 Knoblauchzehen, halbiert
- 2 EL Zitronensaft
- 2 Prisen Zitronenschale, gerieben
- 1 TL Honig
- 3 Zweiglein Thymian, frisch, zum Garnieren
- 1 Prise Meersalzflocken, zum Garnieren
- Nutrition
- per 4 Portionen
- Calories
- 2226 kJ / 532 kcal
- Protein
- 56.6 g
- Carbohydrates
- 41.8 g
- Fat
- 14.7 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.6 g
- Sodium
- 1804 mg
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