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Ingredients
- 1 cucchiaio di olio extravergine di oliva
- 1 spicchio di aglio
- 1200 g di patate, pelate e a fette sottili (2-3 mm)
- 400 - 500 g di panna (min. 30% di grassi)
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato
- 1 pizzico di noce moscata
- 200 - 250 g di Gruviera grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2498 kJ / 597 kcal
- Protein
- 18.7 g
- Carbohydrates
- 34.9 g
- Fat
- 43.5 g
- Fibre
- 2.8 g
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