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Ingredients
- 1 scalogno (circa 40 g), a metà
- 40 g di olio extravergine di oliva
- 3 cucchiaini di pasta di curry rosso
- 1 spicchio di aglio
- 400 g di patate americane dolci, pulite, a dadini (circa 3 cm)
-
1
cucchiaio di dado per brodo vegetale, fatto in casa
or 1 dado per brodo vegetale (dose per 0,5 l), fatto in casa - 80 g di burro di arachidi
- 400 g di latte di cocco
- 2 cucchiai di salsa di soia
- 250 g di ceci bianchi in scatola, sgocciolati
- 1 cucchiaino di sale
- 100 g di cavolo riccio, a striscioline (circa 5 mm)
- semi di sesamo, per servire
- 1 lime, in spicchi, per servire
- Nutrition
- per 1 porzione
- Calories
- 2610 kJ / 623.8 kcal
- Protein
- 21.2 g
- Carbohydrates
- 66.2 g
- Fat
- 33.8 g
- Saturated Fat
- 15.7 g
- Fibre
- 12.7 g
- Sodium
- 0.6 mg
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