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Mijoté de haricots blancs au paprika, croûtons persillés
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Ingredients
La veille
- 200 g de haricots blancs secs
Le jour même
- 1 bouquet de persil frais
- 2 gousses d'ail, pelées
- 30 g d'huile d'olive
- 1 oignon, coupé en quatre
- 75 g de lardons fumés
- 400 g de tomates concassées en conserve
- 2 feuilles de laurier frais
- 1 c. à café de paprika
- 1 c. à café de bicarbonate de sodium
- du poivre moulu
- 350 g d'eau
- 4 tranches de pain
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 375 kcal
- Protein
- 17 g
- Carbohydrates
- 38 g
- Fat
- 14 g
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