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Bacalao a baja temperatura con patatas rotas (Al vacío)
TM6

Bacalao a baja temperatura con patatas rotas (Al vacío)

4.0 (8 ratings)

Ingredients

  • 3 ramitas de perejil fresco (hojas y parte del tallo)
  • 3 ramitas de cilantro fresco (hojas y parte del tallo)
  • 1 chalota
  • 1 ramita de estragón fresco (hojas y parte del tallo)
  • 4 pellizcos de sal
  • 4 pellizcos de pimienta molida
  • 4 lomos de bacalao fresco sin piel ni espinas (100-150 g c/u)
  • 2 cucharadas de nata
  • 2000 g de agua
  • 800 g de patatas harinosas en trozos de 3 cm
  • 50 g de mantequilla a temperatura ambiente, en trozos

Nutrition
per 1 ración
Calories
1472 kJ / 350 kcal
Protein
21.3 g
Carbohydrates
34.8 g
Fat
13 g
Saturated Fat
8.3 g
Fibre
4 g
Sodium
717.5 mg

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