Tiliccas sarde
TM6 TM5

Tiliccas sarde

3.4 (7 ratings)

Ingredients

Impasto (pasta violada)

  • 30 g di strutto
  • 250 g di farina tipo 0
  • 1 pizzico di sale
  • 130 g di acqua

Ripieno

  • 70 g di mandorle pelate, precedentemente tostate
  • 1 arancia, preferibilmente biologica, solo la scorza (senza la parte bianca)
  • 250 g di miele
  • 50 g di acqua
  • 50 g di farina tipo 0

Terminare la preparazione

  • codette colorate q.b. per guarnire

Nutrition
per 1 pezzo
Calories
728 kJ / 174 kcal
Protein
3.4 g
Carbohydrates
28.9 g
Fat
4.7 g
Fibre
1.4 g

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