Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
chicken thighs, skin on, bone in
or 8 chicken legs, skin on - 80 g unsalted butter, cut in pieces
- 250 g yellow onions, halved
- 3 garlic cloves
- 400 g tinned chopped tomatoes
-
1
tsp beef stock paste, homemade
or ½ beef stock cube (for 0.5 l), crumbled - 1 tsp salt
- ½ tsp ground black pepper
- 4 Tbsp dry Marsala wine
- 900 g water
- 170 g bulgar wheat
- 15 g fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
- ½ lemon, for garnishing, cut in slices and halved
- Nutrition
- per 1 portion
- Calories
- 2762.1 kJ / 660.2 kcal
- Protein
- 42 g
- Carbohydrates
- 28.5 g
- Fat
- 41.5 g
- Saturated Fat
- 15.5 g
- Fibre
- 5.5 g
- Sodium
- 406.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r699846