Harissa
TM6 TM5

Harissa

5.0 (6 ratings)

Ingredients

  • 150 g di peperoncini rossi piccanti, freschi (circa 9 peperoncini), tagliati a pezzi
  • 600 g di acqua bollente
  • 2 ½ cucchiaini di semi di cumino
  • 2 cucchiaini di semi di coriandolo
  • 5 spicchi di aglio
  • 40 g di olio extravergine di oliva
  • 5 g di sale

Nutrition
per 500 g
Calories
1732.2 kJ / 414 kcal
Protein
2.9 g
Carbohydrates
13.7 g
Fat
40.5 g
Saturated Fat
5.6 g
Fibre
2.2 g
Sodium
4.9 mg

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