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Ingredients
Flaky pastry
- 360 g plain flour, plus extra to dust
- 180 g unsalted butter, cut into pieces
- 1 tsp sea salt
- 90 g cold water
- 1 tsp pink peppercorns (optional)
Filling
- 1000 g water
- 25 g extra virgin olive oil
- 4 pinches sea salt
- 100 g basmati rice
- 3 eggs
- 1 onion (approx. 150 g), cut into quarters
- 50 g unsalted butter, cut into pieces
- 200 g button mushrooms, cut into quarters
Assembly
- 900 g fresh boneless salmon fillet, whole and skinned
- sea salt, to season
- ground black pepper, to season
- 3 sprigs fresh dill, leaves only, roughly torn
- 1 egg, lightly beaten, for egg wash
Sauce
- 200 g white wine
- 400 g crème fraîche
- 1 pinch sea salt
- 1 pinch ground black pepper
- 4 sprigs fresh parsley, leaves only, roughly chopped
- 4 sprigs fresh dill, leaves only, roughly chopped
- 20 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 3759.9 kJ / 895.2 kcal
- Protein
- 34.2 g
- Carbohydrates
- 42.3 g
- Fat
- 65.9 g
- Saturated Fat
- 32 g
- Fibre
- 2.3 g
- Sodium
- 479.2 mg
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