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Gestoomde coquilles met bloemkool en truffelpuree

Gestoomde coquilles met bloemkool en truffelpuree
4.3 3 rating
Prep. 15 min
Total 35 min
8 porties
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Ingredients

Bloemkool en truffelpuree
  • teentje knoflook
    1
  • boter
    20 g
  • bloemkool in roosjes (3 cm)
    300 g
  • volle melk
    100 g
  • truffelolie
    1 tl
  • zout naar eigen smaak
    ¼ tl
Sint-jakobsschelpen
  • water
    500 g
  • sint-jakobsschelpen met schelp
    16
  • verse bieslook fijngehakt, om te garneren

Difficulty

easy

Nutrition per 1 portie

Sodium 160.2 mg
Protein 6 g
Calories 271 kJ / 64.5 kcal
Fat 3.4 g
Fibre 1 g
Saturated Fat 1.7 g
Carbohydrates 2 g

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