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Ingredients
- 450 g de céleri-rave, en gros cubes
- 1 oignon, coupé en quatre
- 2 gousses d'ail
- 2 cm de gingembre frais
- 2 c. à soupe d'huile de tournesol
- 1 c. à soupe bombée de curry en poudre
- 1 c. à café de curcuma en poudre
- ½ c. à café de paprika doux
- 1 pincée de piment en poudre
-
500
g de filet de dinde, sans peau, en gros cubes
or 500 g de sot-l'y-laisse de dinde, en gros cubes - 250 g de lait de coco
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1572 kJ / 378 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 22 g
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