Compatible versions
Roulés de dinde à la pancetta, épinards et sauce aux herbes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote
- 5 brins de persil frais, effeuillés, et un peu ciselés pour servir
- 2 yaourts nature, veloutés
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe de moutarde de Dijon
- sel
- poivre moulu
- 4 escalopes de dinde, fines et aplaties
- 8 tranches de pancetta
- 400 g de pousses d'épinards
- 500 g d'eau
- quelques tomates cerise, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 299 kcal
- Protein
- 39 g
- Carbohydrates
- 8 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r698956