Antonio Bachour: Red Velvet Raspberry Trifle
TM6 TM5

Antonio Bachour: Red Velvet Raspberry Trifle

4.2 (5 ratings)

Ingredients

Raspberry Gel

  • 16 oz fresh raspberries
  • 4 oz sugar
  • 1 ½ tsp agar-agar

Red Velvet Cake

  • 4 oz sugar
  • 2 oz vegetable shortening, plus extra to grease
  • 1 large egg
  • 3 ½ oz buttermilk
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 tsp gel food coloring, red
  • 5 oz all-purpose flour
  • 3 tbsp Dutch-processed cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt

Cream Cheese Frosting

  • 4 oz unsalted butter, diced, room temperature
  • 4 oz cream cheese, diced, room temperature
  • 8 oz confectioners sugar

Assembly

  • 16 oz fresh raspberries

Nutrition
per 1 portion
Calories
1619 kJ / 387 kcal
Protein
4 g
Carbohydrates
58 g
Fat
17 g
Saturated Fat
8 g
Fibre
6 g
Sodium
255 mg

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