Antonio Bachour: Lemon Basil Tarts
TM6 TM5

Antonio Bachour: Lemon Basil Tarts

4.9 (13 ratings)

Ingredients

Pastry Dough

  • 12 ½ oz all-purpose flour
  • 4 oz confectioners sugar
  • 2 oz almond flour
  • ⅛ tsp salt
  • 6 oz unsalted butter, diced, chilled
  • 1 large egg
  • 1 egg yolk, from a large egg
  • 1 tsp ice water

Olive Oil Cake

  • 7 oz all-purpose flour
  • 3 large eggs
  • 4 ½ oz extra virgin olive oil
  • 3 ½ oz sugar
  • 2 oz whole milk
  • 1 ½ tsp baking powder

Lemon Basil Cream

  • 1 ½ sheets gelatin, silver grade (approx. 3.5 g)
  • ice water, to cover
  • 4 large eggs
  • 5 oz sugar
  • 5 oz unsalted butter, diced
  • 1 lemon, zest only, no white pith
  • 5 oz lemon juice, from 2 large lemons
  • 8 - 10 fresh basil leaves, plus extra to decorate

Assembly

  • 16 oz fresh berries, to decorate

Nutrition
per 1 piece
Calories
2749 kJ / 657 kcal
Protein
11 g
Carbohydrates
70 g
Fat
38 g
Saturated Fat
16 g
Fibre
3 g
Sodium
127 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r698266