Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g di carne di coniglio in pezzi (3x3 cm) lavato in una miscela di acqua, aceto e sale
- 2 spicchi di aglio
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 20 g di aceto di vino rosso
- 50 g di olio extravergine di oliva
- 16 pomodori ciliegino a metà
- 10 olive nere denocciolate
- 5 bacche di ginepro
- 1000 g di acqua
- 1 cucchiaino di sale
- 1 limone, preferibilmente biologico, in quarti
- 20 foglie di basilico fresche
- 8 fette di pane
- Nutrition
- per 1 porzione
- Calories
- 1777 kJ / 424 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r69824