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Ingredients
- 80 g di Parmigiano Reggiano, a pezzi (3 cm)
- 150 g di mortadella a fette
- 750 g di acqua
- 2 cucchiaini di sale grosso
- 200 g di asparagi
- 200 g di asparagi mondati
- 1 cucchiaio di olio extravergine di oliva
- 500 g di carne trita di maiale
- 40 g di pangrattato
- 2 uova
- 200 g di vino bianco secco
- Nutrition
- per 1 porzione
- Calories
- 1527 kJ / 365 kcal
- Protein
- 31 g
- Carbohydrates
- 7.6 g
- Fat
- 21 g
- Fibre
- 1.4 g
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