Zimt-Orangen-Schnecke
TM6

Zimt-Orangen-Schnecke

2.7 (10 ratings)

Ingredients

Orangencreme

  • 100 g Zucker
  • 1 Orange, 4-6 Streifen Orangenschale (à 1 x 3 cm) dünn abgeschält, unbehandelt (à 1 x 3 cm), 50 g Saft ausgepresst
  • 35 - 40 g Zitronensaft
  • 60 g Butter, in Stücken
  • 2 Eier
  • 2 Eigelb

Zimtschnecke

  • 450 g Weizenmehl Type 550
  • 1 Pck. Vanillepuddingpulver
  • ½ Würfel Hefe (20 g)
  • 160 g Zucker
  • 110 g Butter, weich, in Stücken
  • 300 g Milch
  • 1 Prise Salz
  • 3 TL Zimt

Baiser und Fertigstellung

  • 2 Eiweiß
  • 50 g Wasser
  • 200 g Zucker
  • 1 - 2 EL Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1900 kJ / 454 kcal
Protein
7 g
Carbohydrates
71 g
Fat
15 g
Fibre
1.5 g

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