Hähnchen provençale mit Reis und Pfirsichen
TM6

Hähnchen provençale mit Reis und Pfirsichen

3.4 (124 ratings)

Ingredients

  • 300 g Basmati-Reis
  • 750 g Wasser
  • 30 g Rapsöl
  • 1 ½ - 2 TL Salz, nach Geschmack
  • 3 Knoblauchzehen
  • 500 g Hähnchenbrust, in Würfeln (3 cm), trocken getupft
  • 1 Dose Pfirsiche (Abtropfgew. 480 g)
  • 3 TL Kräuter der Provence
  • ½ TL Pfeffer

Nutrition
per 1 Portion
Calories
2308 kJ / 551 kcal
Protein
40 g
Carbohydrates
77 g
Fat
9 g
Fibre
3 g

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