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Ingredients
Arroz
- 80 g vinagre de arroz
- 40 g açúcar amarelo
- 20 g saquê japonês
- 1000 g água
- ½ c. chá de sal
- 350 g arroz p/ sushi
Recheio
- 1 c. sopa de cebolinho picado
- 1 c. sopa de folhas de hortelã
- 80 g queijo-creme
- 1 limão, só o sumo
- 200 g lombo de salmão s/ pele e s/ espinhas bem fresco, cortado em cubos pequenos
- 6 folhas de algas marinhas Yakinori
- Molho de soja q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 4 g
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