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Ingredients
- 300 g de graines d'épeautre précuit et préalablement rincé
- 550 g d'eau
- 1 c. à café de sel, et un peu pour le service
- 50 g d'huile d'olive extra vierge
- 200 g de feta, coupée en morceaux
- 150 g de concombre, coupé en morceaux
- 70 g d'oignon rouge, émincé
- 50 g d'olives noires dénoyautées
- 10 tomates cerise, coupées en deux
- poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2194.8 kJ / 524.3 kcal
- Protein
- 16.5 g
- Carbohydrates
- 58.6 g
- Fat
- 26.1 g
- Saturated Fat
- 9.7 g
- Fibre
- 10 g
- Sodium
- 884 mg
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