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Ingredients
- 2 dientes de ajo, pelados
- 200 g de cebolla blanca, en trozos
- 50 g de tocino, en trozos (aprox. 5 cm)
- 30 g de aceite de oliva
- 650 g de carne de cordero limpia, en cubos (4 cm)
- 1 cdita de paprika dulce
- 1 hoja de laurel seca
-
3
ramitas de hierbas de olor frescas (p. ej. tomillo, salvia, romero)
or 3 cditas de hierbas de olor secas (p. ej. tomillo, salvia, romero) - 1 cdita de sal
- 1 cubo de caldo de verduras
- 100 g de vino tinto
- 350 g de agua
- 150 g de garbanzo blanco cocido, escurridos
- Nutrition
- per 1 porción
- Calories
- 2769.8 kJ / 662 kcal
- Protein
- 32.5 g
- Carbohydrates
- 18.8 g
- Fat
- 49 g
- Saturated Fat
- 18 g
- Fibre
- 5.8 g
- Sodium
- 867.3 mg
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