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Insalata di riso Thai con uvetta e peperoni

Insalata di riso Thai con uvetta e peperoni
3.7 11 ratings
Prep. 15 min
Total 45 min
4 porzioni
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Ingredients

  • 100 g di uvetta
  • 1200 g acqua salata
  • 400 g di peperoni a listarelle
  • 75 - 100 g di capperi sott'aceto dissalati
  • 300 g di riso Thaibonnet Parboiled (cottura 14 min.)
  • 30 g olio extravergine di oliva
  • 40 g di cipolle a fettine sottili

Difficulty

easy

Nutrition per 1 porzione

Protein 7.1 g
Energy 1783 kJ / 426 kcal
Fat 8.3 g
Carbohydrates 86.1 g

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