Sauce caramel au café
TM6

Sauce caramel au café

4.8 (37 ratings)

Ingredients

  • 250 g de sucre en poudre
  • 100 g d'espresso, refroidi
  • 1 c. à café de jus de citron (voir "Conseil(s)")
  • 30 g de beurre doux froid, en un seul morceau (6 x 4 x 1 cm env.)
  • 130 g de crème
  • 1000 g d'eau
  • 1 c. à soupe de vinaigre

Nutrition
per 1 bocal
Calories
6831 kJ / 1631 kcal
Protein
3 g
Carbohydrates
254 g
Fat
66 g
Fibre
0 g

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