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Ganso de vitela em slow cooking com cogumelos
TM6

Ganso de vitela em slow cooking com cogumelos

4.8 (16 ratings)

Ingredients

  • 100 g mistura de legumes (aipo, cenoura, cebola, etc.), cortados em pedaços (ver dica)
  • 2 pés de tomilho, só as folhas
  • 40 g azeite, mais q.b. p/ selar
  • 500 g ganso de vitela p/ assar, numa só peça
    or 500 g carne de vaca s/ osso p/ assar, numa só peça
  • 150 g cogumelos Paris cortados em fatias
  • 2 folhas de louro
  • 25 g caldo de legumes caseiro
    or 25 g caldo de carne caseiro
  • 25 g concentrado de tomate
  • 80 g vinho tinto
  • 80 g água
  • Salsa q.b. p/ servir

Nutrition
per 1 dose
Calories
1376.8 kJ / 344 kcal
Protein
27.8 g
Carbohydrates
8.1 g
Fat
21.5 g
Saturated Fat
6.8 g
Fibre
2.5 g
Sodium
75 mg

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