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Ingredients
- 30 g d'huile d'olive
- 8 cuisses de lapin
- 10 g de persil frais
- 50 g d'échalotes
- 720 g d'eau
- 100 g de vin blanc sec
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g de moutarde à l'ancienne
- 1000 g de pommes de terre, coupées en morceaux
- 100 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 2334.4 kJ / 558.8 kcal
- Protein
- 45.4 g
- Carbohydrates
- 24.4 g
- Fat
- 29.6 g
- Saturated Fat
- 10.5 g
- Fibre
- 3.9 g
- Sodium
- 820.9 mg
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