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Ingredients
- 40 g d'huile végétale
- 300 g de mélange de légumes pour potage (céleri, carotte, poireau, en morceaux par ex.) (voir "Conseil(s)")
- 1 gousse d'ail
- 100 g d'oignon, coupé en huit
- 50 g de concentré de tomate
- 4 brins d'herbes aromatiques fraîches (sauge, romarin, par ex.), équeutés
- 100 g de gros sel
- 30 g de vin rouge
- 1 feuille de laurier déshydratée
- 300 g de viande de bœuf hachée
- Nutrition
- per 400 g
- Calories
- 5027 kJ / 1200 kcal
- Protein
- 65 g
- Carbohydrates
- 20 g
- Fat
- 90 g
- Saturated Fat
- 27 g
- Fibre
- 13.6 g
- Sodium
- 1982 mg
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