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Französische Zwiebelsuppe
TM6

Französische Zwiebelsuppe

4.4 (79 ratings)

Ingredients

  • 200 g Emmentaler, in Stücken

Fleischbrühe

  • 500 g Rinderknochen, in Stücken (siehe Tipp)
  • 100 g Zwiebeln, geviertelt
  • 100 g Knollensellerie, in Stücken
  • 100 g Porree, in Stücken
  • 1 Bund gemischte Kräuter, frisch (z. B. Thymian, Rosmarin, Lorbeer)
  • 1550 g Wasser
  • ½ TL Pfeffer
  • 2 Nelken

Zwiebelsuppe

  • 50 g Butter, in Stücken
  • 500 g Zwiebeln, in Ringen (1 cm)
    or 500 g rote Zwiebeln, in Ringen (1 cm)
  • 2 TL Salz
  • 6 - 12 Scheiben Baguette

Nutrition
per 1 Portion
Calories
1896 kJ / 454 kcal
Protein
18 g
Carbohydrates
52 g
Fat
19 g
Fibre
5 g

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