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Ingredients
- 50 g de brandy
- 1 langosta (aprox. 600 g)
- 3 pellizcos de sal
- 2 pellizcos de pimienta molida
- 4 - 5 cucharadas de aceite de oliva
- 250 g de cebolla en cuartos
- 1 diente de ajo
- 100 g de vino blanco seco
- 150 g de agua
- ½ cucharadita de pimentón dulce
- 1 hoja de laurel fresca (optional)
- Nutrition
- per 1 ración
- Calories
- 1436 kJ / 343 kcal
- Protein
- 23.4 g
- Carbohydrates
- 9.9 g
- Fat
- 21.6 g
- Saturated Fat
- 3.2 g
- Fibre
- 2.3 g
- Sodium
- 823.4 mg
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