Vegane Bananen-Muffins
TM5 TM6

Vegane Bananen-Muffins

4.3 (8 ratings)

Ingredients

  • 220 g Bananen, reif, in Stücken (2 cm)
  • 50 g Apfelmus
  • 120 g brauner Zucker
  • 120 g Sonnenblumenöl
  • 140 g Vollkorn-Weizenmehl
  • 60 g Cashewdrink
    or 60 g Mandeldrink
  • 1 TL Zitronensaft
  • 1 Prise Salz
  • 30 g Datteln, entsteint, in kleinen Stücken (5 mm)
    or 30 g Rosinen
  • 15 g Backpulver

Nutrition
per 1 Portion
Calories
823 kJ / 197 kcal
Protein
2 g
Carbohydrates
25 g
Fat
11 g
Saturated Fat
1 g
Fibre
1.9 g
Sodium
0 mg

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