Soupe de melon au basilic
TM31 TM5 TM6

Soupe de melon au basilic

4.5 (42 ratings)

Ingredients

  • 1 citron vert, zeste et jus
  • 400 g d'eau
  • 150 g de sucre en poudre
  • 3 feuilles de basilic frais, hachées, et quelques feuilles pour le dressage
  • 800 g de melon, frais ou surgelé

Nutrition
per 1 portion
Calories
475 kJ / 112 kcal
Protein
1 g
Carbohydrates
26 g
Fat
0 g
Fibre
1 g

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