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Soupe de melon au basilic

Soupe de melon au basilic
4.5 53 ratings
Prep. 10 min
Total 2 h 15 min
8 portions
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Ingredients

  • 1 citron vert zeste et jus
  • 400 g d'eau
  • 150 g de sucre en poudre
  • 3 feuilles de basilic frais hachées, et quelques feuilles pour le dressage
  • 800 g de melon frais ou surgelé

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 475 kJ / 112 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 26 g

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