Guarnición de puerros caramelizados al whisky
TM31 TM5 TM6

Guarnición de puerros caramelizados al whisky

4.0 (9 ratings)

Ingredients

  • 350 g de puerro (la parte blanca) en rodajas
  • 35 g de mantequilla
  • 15 g de aceite de oliva virgen extra
  • 75 g de whisky
  • 75 g de agua
  • 50 g de azúcar moreno
  • 1 cucharadita rasa de sal
  • 2 - 3 pellizcos de pimienta molida
  • ½ cucharadita de condimento de chile en polvo
  • 2 cucharadas colmadas de semillas de sésamo tostado

Nutrition
per 350 g
Calories
4672 kJ / 1116 kcal
Protein
10.1 g
Carbohydrates
105.4 g
Fat
56.4 g
Saturated Fat
22 g
Fibre
9.7 g
Sodium
2491.1 mg

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