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Ingredients
- 700 g de champignons de Paris frais, brossés et coupés en deux
- 2 branches d'estragon frais, et quelques feuilles pour la finition
- 350 g d'eau
- 20 g de farine bise
- 1 pincée de gros sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 100 g de crème liquide entière
- Nutrition
- per 1 portions
- Calories
- 603 kJ / 145 kcal
- Protein
- 5 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fibre
- 3 g
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