Caldo de carne sólido
TM6

Caldo de carne sólido

4.5 (2 ratings)

Ingredients

  • 40 g azeite
  • 300 g legumes (por exemplo, aipo, cenoura, alho-francês), cortados em pedaços (ver dica)
  • 1 dente de alho
  • 100 g cebola cortada em oitavos
  • 50 g concentrado de tomate
  • 4 pés de mistura de ervas aromáticas frescas (por exemplo, salva, alecrim), só as folhas (ver dica)
  • 100 g sal grosso
  • 30 g vinho tinto
  • 1 folha de louro
  • 300 g carne de vaca picada

Nutrition
per 400 g
Calories
5027 kJ / 1200 kcal
Protein
65 g
Carbohydrates
20 g
Fat
27 g
Fibre
13.6 g
Sodium
1982 mg

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