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Caldo de carne líquido
TM6

Caldo de carne líquido

5.0 (2 ratings)

Ingredients

  • 2 fatias de pernil c/ osso (700 g aprox.) (ver dica)
    or 300 - 400 g carne de vaca s/ osso (ver dica)
  • 30 g azeite
  • 120 g cebola c/ casca, cortada em metades
  • 100 g cenoura cortada em rodelas (1 cm aprox.)
  • 50 g bolbo de aipo cortado em pedaços (2 cm aprox.)
    or 50 g talo de aipo cortado em pedaços (2 cm aprox.)
  • 2 dentes de alho c/ casca
  • 1 - 1 ½ c. chá de sal
  • 10 grãos de pimenta preta
  • 5 grãos de pimenta da Jamaica
  • 1 - 2 folhas de louro
  • 1200 - 1400 g água

Nutrition
per 1 frasco de
Calories
402 kJ / 96 kcal
Protein
8 g
Carbohydrates
0 g
Fat
1.3 g
Fibre
3 g
Sodium
1046 mg

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