Cake pops
TM6 TM5 TM31

Cake pops

4.3 (32 ratings)

Ingredients

Pan di Spagna al cioccolato

  • 10 g di burro
  • 4 uova (da 60 g circa)
  • 160 g di zucchero
  • 130 g di farina tipo 00 + q.b.
  • 30 g di cacao amaro in polvere
  • 1 bustina di lievito in polvere per dolci

Preparazione

  • 70 g di confettura di albicocche
  • 120 g di cioccolato fondente a pezzi
  • codette o palline colorate o argentate

Nutrition
per 22 pezzi
Calories
1360 kJ / 325 kcal
Protein
7.2 g
Carbohydrates
43.3 g
Fat
14.9 g
Fibre
3.2 g

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