Ternera con salsa de mandarinas
TM6 TM5 TM31

Ternera con salsa de mandarinas

3.9 (13 ratings)

Ingredients

  • 100 g de zanahoria en trozos
  • 100 g de cebolla en mitades
  • 1 ramita de romero fresco (solo las hojas)
  • 40 g aceite de oliva
  • 1 cucharadita sal
  • 1 cucharadita pimienta negra, molida
  • 600 g de carne de ternera (tapilla) en una sola pieza
  • 150 g de zumo de mandarina
  • 15 g de vinagre de vino blanco
  • 150 g de agua

Nutrition
per 1 ración
Calories
1313.8 kJ / 314 kcal
Protein
33.3 g
Carbohydrates
7 g
Fat
17.5 g
Saturated Fat
4.5 g
Fibre
1.5 g
Sodium
623.5 mg

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