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Ingredients
- 150 g mleka
- 50 g cukru
- 30 g drożdży świeżych, pokruszonych
- 3 jajka (plus 1 jajko, roztrzepane, do posmarowania ciasta)
- 500 g mąki pszennej, typu 450-550, plus dodatkowa ilość do oprószenia blatu
-
10
g cukru waniliowego, wykonanego w TM
or 20 g cukru waniliowego - 100 g masła, miękkiego, pokrojonego na kawałki
- 1 szczypta soli
- 500 g masy makowej, z białego maku, wykonanej w TM (patrz wskazówka)
- cukier puder, do oprószenia
- Nutrition
- per 1 kawałek
- Calories
- 113.3 kJ / 397 kcal
- Protein
- 11 g
- Carbohydrates
- 53 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 4.6 g
- Sodium
- 103 mg
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