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Ingredients
- 40 g d'échalotes
- 10 g de beurre
- 600 g d'eau
- 300 g de pommes de terre, épluchées et coupées en dés
- 24 huîtres creuses
- ½ c. à café de fumet de poisson
- 1 c. à soupe de sauce d'huître
- 150 g de crème fraîche
- 2 pincées de poivre noir moulu, à ajuster en fonction des goûts
- 4 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 613 kJ / 147 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Fibre
- 1 g
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