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Ingredients
- 70 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 1 - 2 Knoblauchzehen
- 10 g Öl
- 50 g Butter, in Stücken
- 120 g Möhren, in Scheiben (ca. 5 mm)
- 120 g grüne Paprika, in Würfeln (1 cm)
- 30 g Mehl
- 800 g Wasser
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Kräuter der Provence
- 3 Lasagneplatten, in kleine Stücke gebrochen
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 280 - 300 g Hähnchenbrustfilet, ohne Haut, in Würfeln (2 cm)
- 150 g Blattspinat, TK, aufgetaut, ausgedrückt (siehe Tipp)
- 80 g Sahne
- 1 Dose weiße Bohnen (Abtropfgew. 255 g), abgetropft
- 1 Spritzer Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2150 kJ / 514 kcal
- Protein
- 31 g
- Carbohydrates
- 37 g
- Fat
- 28 g
- Saturated Fat
- 15 g
- Fibre
- 6.1 g
- Sodium
- 1229 mg
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