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Ingredients
- 2 gousses d'ail
- 550 g d'aubergines bio (2 aubergines)
- 700 g d'eau
- 2 c. à soupe de tahini
- 2 c. à soupe d'huile d'olive
- 4 c. à soupe de jus de citron
- 2 c. à café de zaatar
- 1 c. à café de paprika fumé, moulu
- 1 pincée de piment de Cayenne en poudre
- du sel
- du poivre moulu
- 230 g de pois chiches en conserve, égouttés
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 165 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 9 g
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