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Ingredients
- 40 g di anacardi salati
- 1550 g di acqua
- 10 g di olio extravergine di oliva
- 5 g di sale
- 200 g di lenticchie rosse
- 30 g di scalogno
- 80 g di burro
- 1 cucchiaino di curry in polvere
- pane integrale a fette, tostato
- Nutrition
- per 1 porzione
- Calories
- 852.5 kJ / 203.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 19.1 g
- Fat
- 11.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 8.2 g
- Sodium
- 0.7 mg
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