
Devices & Accessories
Pepperkakehus
Prep. 1 h
Total 4 h 45 min
1 porsjon
Ingredients
Pepperkakehus
-
maisstivelse til dryssing
-
glutenfri melblanding (se tips)380 g
-
ingefær, malt1 ½ ss
-
kanel, malt1 ts
-
allehånde, malt½ ts
-
nellik, malt¼ ts
-
natron1 ts
-
brunt sukker100 g
-
sirup150 g
-
smør, usaltet delt i biter150 g
-
salt1 klype
-
eggeplomme1
-
guar gum½ ts
Glasur
-
sukker240 g
-
eggehvite1
-
sitronsaft½ ts
Nutrition per 1 porsjon
Calories
4373.8 kcal /
18370.2 kJ
Protein
35 g
Fat
139.8 g
Carbohydrates
748.3 g
Fibre
22.1 g
Saturated Fat
83.8 g
Sodium
1741.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Glutenfri mat
94 Recipes
International
International