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Sjokoladekake

Sjokoladekake
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Prep. 15 min
Total 1 h
8 skiver
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Ingredients

Kake
  • smør, usaltet myknet, pluss ekstra til smøring
    180 g
  • sesamfrø, hvite
    30 g
  • mandler, blansjerte
    100 g
  • finkornet sukker
    150 g
  • egg
    3
  • vaniljeekstrakt, naturlig
    1 ts
  • tahini, svart (se tips)
    180 g
  • glutenfri melblanding (se tips)
    30 g
  • glutenfritt bakepulver (se tips)
    1 ts
Ganache
  • mørk sjokolade (gluten fri), delt i biter
    200 g
  • kremfløte, 35 % fett
    80 g

Nutrition per 1 skive

Calories 704.3 kcal / 2958.3 kJ
Protein 13.2 g
Fat 57.4 g
Carbohydrates 35.2 g
Fibre 4.9 g
Saturated Fat 23.8 g
Sodium 200.9 mg

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