
Devices & Accessories
Eplekake med valumefrø
Prep. 15 min
Total 2 h 10 min
16 porsjoner
Ingredients
Kake
-
sitron kun skall1
-
appelsin kun skall1
-
valnøtter100 g
-
valmuefrø250 g
-
epler skrelt, delt i biter300 - 350 g
-
smør delt i biter250 g
-
egg6
-
finkornet sukker250
-
glutenfritt bakepulver (se tips)1 ts
-
maisstivelse60 g
-
vaniljeekstrakt, naturlig1 ts
Sjokoladeganache
-
mørk sjokolade glutenfri, delt i biter100 g
-
kremfløte, 35 % fett80 g
-
mandel, hakket til pynt
Nutrition per 1 porsjon
Calories
405 kcal /
1701.1 kJ
Protein
6.9 g
Fat
30.3 g
Carbohydrates
27.1 g
Fibre
4.3 g
Saturated Fat
12.3 g
Sodium
42.7 mg
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