Grand Marnier® soufflé

Grand Marnier® soufflé

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Prep. 10 min
Total 1 h
6 porsjoner

Ingredients

  • smør til smøring
  • sukker pluss 6 ts ekstra til suffléskålene
    6 ts
  • helmelk
    250 g
  • sukker
    70 g
  • vaniljepasta
    1 ts
  • eggeplommer
    3
  • glutenfri melblanding (se tips)
    20 g
  • likør, type Grand Marnier Cordon Rouge
    60 g
  • eggehviter
    5
  • melis for dryss

Nutrition per 1 porsjon

Calories 325 kcal / 1365.5 kJ
Protein 7 g
Fat 17.6 g
Carbohydrates 35.5 g
Fibre 0.1 g
Saturated Fat 10.6 g
Sodium 81.5 mg

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