
Devices & Accessories
Grand Marnier® soufflé
Prep. 10 min
Total 1 h
6 porsjoner
Ingredients
-
smør til smøring
-
sukker pluss 6 ts ekstra til suffléskålene6 ts
-
helmelk250 g
-
sukker70 g
-
vaniljepasta1 ts
-
eggeplommer3
-
glutenfri melblanding (se tips)20 g
-
likør, type Grand Marnier Cordon Rouge60 g
-
eggehviter5
-
melis for dryss
Nutrition per 1 porsjon
Calories
325 kcal /
1365.5 kJ
Protein
7 g
Fat
17.6 g
Carbohydrates
35.5 g
Fibre
0.1 g
Saturated Fat
10.6 g
Sodium
81.5 mg
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