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Daddelpudding

Daddelpudding
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Prep. 10 min
Total 1 h 5 min
12 porsjoner
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Ingredients

Daddelpuddinger
  • smør, usaltet pluss ekstra til smøring
    100 g
  • mandler, med skall
    370 g
  • dadler, uten stein
    270 g
  • vann
    80 g
  • natron
    1 ½ ts
  • honning
    140 g
  • egg
    3
  • gresk yoghurt
    70 g
Karamellsaus
  • kremfløte, 35 % fett
    250 g
  • brunt sukker
    140 g
  • smør, usaltet delt i terninger
    100 g
  • vaniljeekstrakt, naturlig
    1 ts
  • pekannøtter til pynt (valgfritt)
    12
  • iskrem til servering (valgfritt)

Nutrition per 1 porsjon

Calories 618.5 kcal / 2598 kJ
Protein 11 g
Fat 44.4 g
Carbohydrates 45.2 g
Fibre 5.7 g
Saturated Fat 17.7 g
Sodium 208.7 mg

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