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Rabarbara og jordbærdessert

Rabarbara og jordbærdessert
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Prep. 15 min
Total 2 h 15 min
6 porsjoner
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Ingredients

Frukt
  • appelsin saft
    1
  • rabarbra delt i biter 4 cm)
    200 g
  • eple, syrlig skrelt, delt i biter
    1
  • rårørsukker
    60 g
  • jordbær, frosne uthulte, pluss ekstra til pynt
    150 g
Saus
  • rårørsukker
    30 g
  • maisstivelse
    20 g
  • vaniljeekstrakt, naturlig
    1 ts
  • egg
    2
  • helmelk
    300 g
Pisket krem
  • kremfløte, 35 % fett
    300 g

Nutrition per 1 porsjon

Calories 317.7 kcal / 1334.5 kJ
Protein 5.9 g
Fat 19.7 g
Carbohydrates 29.7 g
Fibre 2 g
Saturated Fat 12.1 g
Sodium 64.3 mg

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