Search
Soppsuppe

Soppsuppe
5.0 1 rating
Prep. 10 min
Total 30 min
4 porsjoner
Sign up for free

Ingredients

  • sjampinjonger, ferske
    100 g
  • gul løk (ca. 120 g),delt i fire
    1
  • smør, usaltet delt i terninger
    40 g
  • glutenfri melblanding (se tips)
    30 g
  • vann
    1000 g
  • kyllingbuljongpaste (se tips)
    1 ss
  • salt
    ¼ ts
  • malt svart pepper
    ¼ ts
  • laurbærblad, tørket
    1
  • brun sopp, fersk delt i fire
    100 g
  • shiitake sopp, fersk delt i fire
    50 g
  • gressløk, fersk finhakket, til pynt

Nutrition per 1 porsjon

Calories 130.8 kcal / 549 kJ
Protein 3.2 g
Fat 9 g
Carbohydrates 7.2 g
Fibre 2.1 g
Saturated Fat 5.6 g
Sodium 892 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfri mat 94 Recipes
International